My Table's Becca Wright visited chef David Guerrero's recently opened Andes Cafe, where her favorite dish was "the Venezuelan pepito sandwich. A hoagie-style roll cradled beef, tomatoes, lettuce, cheese, avocado relish and corn sauce, making for a sandwich that oozed drippings." The South American spot serves dishes from countries that border the Andes mountain range along with fresh smoothies and coffee. [SideDish]
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