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RIVER OAKS— The Soter Vineyards Wine Dinner will be held at 60 Degrees Mastercrafted March 24 beginning at 6 p.m. with a pre-dinner reception. Soter winemaker James Cahill will be on hand with five wines to complement the five-course meal crafted by Certified Master Chef Fritz Gitschner. Everything from a pepper-crusted Akaushi ribeye to a smoked salmon panna cotta and caviar will be on the menu. It should be a fun dinner, since that restaurant's esteemed sommelier Vanessa Treviño Boyd tells Eater that "James is a really interesting and great guy, very charismatic & full of life and energy." Call 713-360-7757 or email here to make reservations. [Eaterwire]
HEIGHTS— French restaurant Salé-Sucré is launching a discounted lunch menu for the spring. Everyday, each entrée on the special lunch menu will be priced at $10 from 11 a.m. to 2:30 p.m. The menu includes a "French burger" as well as club, chicken and vegetarian sandwiches and a variety of sweet and savory crêpes. [Eaterwire]
RICE VILLAGE— March 17 through Sunday, March 23 D'Amico's in the Rice Village will offer some new, off-the-menu ravioli dishes. The dishes range in price from $9.99 to $19; some highlights include the salmon ravioli with cream sauce and veal venison with wild mushrooms. [Eaterwire]
