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How Provisions' Quail Egg & Asparagus Pizza is Made

Concluding Eater Pizza Week 2014, contributor Ellie Sharp takes a close look at a new pie from Provisions and shares how it's made.

[Photos: Ellie Sharp]

Provisions is set to debut its newest pizza offering, which features a fresh compilation of ingredients you won't find at a typical pizzeria. This pie features an array of flavors and textures that keep your taste buds both surprised and satisfied. Chef and co-owner Seth Siegler-Gardner and chef Logan Ely collaborated to bring this recipe to fruition, starting with a base of classic asparagus and quail egg origins. Additions of in-house pickled shallots, locally sourced pecorino cheese, herbs, and quality olive oil add balance, acidity, crunch, and brightness to round out the impeccable pie.

Eater dropped by for a flour-to-fork demonstration of just how Provisions prepares this fresh take on an old taste. See the instructions along with the photo gallery of steps here:

· All Other Pizza Week 2014 Coverage [-EHOU-]

The Pass & Provisions

807 Taft Street, , TX 77019 (713) 628-9020 Visit Website