:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38831154/OIx-EnIHPsc2nG6N7n5fOmPrQXQzsmYZkXitXr72YFM_2CUIsqoy7dDSjVFWoGXMEjp8aYRm_kAL1M9yeX-zGetRk.0.jpg)
Eater National has released a pizza heatmap featuring the 21 buzziest new pizza places in the country. On the map is Houston's own Coltivare, where "the dough is fermented for three days and sweetened with sorghum molasses." See how it's made here. [-EN-]
