Here's Mai Pham's look at the new, healthy and low-cal menu at Snap Kitchen. Pham notes that looking past the less-than-pretty dishes was a bit of an obstacle as she sampled the healthy fare: "It was difficult for my brain to not recognize the fact that I was eating foods in which the gluten, dairy, fat, and sugar, have been substituted with almond flour, olive oil, coconut palm nectar, and other better-for-you items." [HP]
Filed under:
