Feast Your Eyes on the Cocktail Menu at Coltivare

The cocktail program at buzzy Heights-area eatery Coltivare has been in development since well before the restaurant's January debut, but owners Morgan Weber and Ryan Pera only recently received their liquor license. Weber created a cocktail menu that weighs heavily on Italian apertivos and digestivos, with a good-sized list of creative combinations, like the "11th & Hudson" made with Amaro Abano, Cynar, lemon and Angostura, or the "Paul Virant" made with Carpano Antica, Topo Chico and bitters. Since this eatery is in the Heights, it will adhere to the traditional member's club. And diners will want to be card-carrying guests, considering the already famously long wait times at the eatery. The newly implemented bar offerings should be a good distraction. Here now, take a look at the complete new drinks menu and decide what to order before arriving:

Coltivare Cocktail Menu