Last week, Eater celebrated Pizza Week 2014. Here's a recap of the top stories from our all-pie coverage. 
Pizza at Provisions [Photo: Ellie Sharp]
How they're made:
· Pi Pizza Truck, Thursday at 6:30 p.m.
· How the Pizza is Made: Coltivare
· How the Pizza is Made: Ciao Bello
· How the Pizza is Made: Pizzeria Solario
· How Provisions' Quail Egg & Asparagus Pizza is Made
Pizza people profiles:
· A Houston Twist on the Classic Pizza: Boheme
· Fuzzy Hajjar on 30 Years of Fuzzy's Pizza
· Pizaro's Owner Bill Hutchinson on His Famous Pizza
The maps:
· The Best Gluten-Free Pizza in Houston, Mapped
· Houston's Iconic Pizzerias According to the Readers
· Where the Calzones Are (Almost) Better Than the Pizza
