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MIDTOWN— Recently opened Cook & Collins is celebrating Mardi Gras with discounted food and drinks. The Midtown spot's Fat Tuesday celebration will offer half-priced desserts and $6 Hurricanes all night. Click here to make a reservation. [Eaterwire]
MOTNROSE— The Chronicle's Alison Cook shares her latest must-try discovery: The blood sausage-topped pie at Provisions. "Sliced and crisped in Provisions' wood-burning pizza oven, the disks of sausage have an intriguingly dusky flavor, dark and spicy, grounded by a deep mineral hum." [Houston Chronicle]
GALLERIA— Those living or working in or around the Galleria area are about to receive some good news: Osteria Mazzantini, one of Texas Monthly's top ten new restaurants in the state, will soon launch a lunch delivery program. Monday through Friday from 11:30 a.m. to 2:30 p.m., the new eatery will take dishes to your office or home. Call 713-993-9898 or email them a day in advance to place an order. [Eaterwire]
