Concessions at the rodeo are no longer limited to popcorn and cotton candy, as the Chronicle's Greg Morago writes. Vendors at the fair are offering new, imaginative dishes that showcase their creativity, like one concessionaire's "deep-fried pecan pie; a "Dreamsicle Twinkie" (she's keeping the components to herself); and Peeps on a Stick - a deep-fried row of rainbow-hued marshmallow chicks hiding under a crispy batter coating." [Houston Chronicle]
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