Mai Pham shares the details of the recent Soter House wine dinner hosted by sommelier Vanessa Trevino-Boyd at 60 Degrees Mastercrafted. "As the evening progressed, it became clear that Soter was not just an ordinary vineyard, but one where sustainable practices are employed, and great attention is paid to the terroir, its expression in the fruit, and the way in which this translates into complex, elegant, high-caliber wines." [HP]
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