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Francophile South

FTG-InnAtDosBrisas-CreditMaiPham.pngMai Pham interviews The Inn at Dos Brisas executive chef Zachary Ladwig about the Southern-inspired French cuisine he's serving up at that five-star establishment. The Wisconsin native describes his food as "garden-y Southern-French, where Southern refers to Texas-Southern; so the technique and composition is French, but we use local ingredients, many of them Southern." [Forbes]

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