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Tuna 101

Kata-Robata-Sushi--Grill-Chef-Manabu-Horiuchi-cheking-out-live-scallops-before-preparing_171728.jpgVenerated sushi chef Manabu Horiuchi (known affectionately as chef Hori-san) gave CultureMap a lesson on all things tuna. "Chef Hori-san explains that besides getting great quality, fresh fish, the taste also depends on the cut. The fish can range in size up to hundreds of pounds so most restaurants buy tuna loins." [CultureMap]