The Houston Press chats with Gratifi's Craig Mickle, following that restaurant's makeover from Food Network show Restaurant Impossible. Mickle says that if he has one word for reality TV, it's "dark," and owner Kevin Strickland says that being on the show made him "get used to the attention. For three days, I was the center of the universe. After they left, I was like, what about me?" [EOW]
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