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Push Pop Cocktails at Reserve 101; Take the Train Tuesday

DOWNTOWN— Push Pop Cocktails are back at Reserve 101! Co-owner Mike Raymond offers frozen treats made of cocktail mixes, frozen fruit and added liquor for $7 per pop. Some of the more popular flavors include Salted Caramel Bacon and Bourbon Creamsicle made with Buffalo Trace Bourbon. Sample one when you head in for a tasting with Compass Box Whisky on Thursday, April 17 at 6:30pm. [Eaterwire]

GALLERIA— Here's just a reminder that Ben McPherson's The Bull & The Pearl will host its first supper club service tomorrow April 15. The six-course dinner will focus on Gulf cuisine and will begin with pre-dinner cocktails by award winning bartender Sheridan Fay. See the menu here; tickets are $150 and can be purchased here. As for the casual pop-up services from this project, the next one is at Paulie's April 27 from 6 to 10 p.m. More info on the project here. [Eaterwire]

DOWNTOWN— All aboard the Metro Light Rail tomorrow for Take the Train Tuesday. Stop off at bars all along the downtown row of great new drinkeries and enjoy discounts from 4 to 8 p.m. (Little Dipper's got $1.50 Lone Stars and $3 Bulleits.) Some stops include Goro & Gun, Clutch City Squire, OKRA Charity Saloon and Captain Foxheart's Bad News Bar & Spirit Lodge. [Eaterwire]

Reserve 101 [KC Taffinder]

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