clock menu more-arrow no yes

Filed under:

Nostalgia Wire

bluenile_Ql.jpgThe Gastronaut takes a look at 20-year-old Blue Nile Ethiopian, which helped introduce African cuisine to Houston. Katharine Shilcutt notes that Blue Nile paved the way for places like Lucy, Peli Peli and that now we even "have an entire section of the city devoted to West African cuisine: in Little Nigeria." [Gastronaut]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world