:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38824666/13847487183_2425554b86_b.0.jpg)
Visiting New York City soon? Take a look at Eater critic Robert Sietsema 's review of Korean barbecue spot Mapo. He awards the Queens eatery three stars and says that one reason it's worth the drive from Manhattan is because "the place cooks its meat over lump charcoal, imbuing it with smoky savor." [-ENY-]
