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International Chefs at Sugar Land Wine & Food Affair

Feast your eyes on the impressive list of chefs who will be participating in this year's Sugar Land Food & Wine Affair's Grand Tasting event, which will take place on April 25 from 7 to 9 p.m. This year there are three international chefs coming in from Mexico for this culinary fest, they are Arturo García Mogollón of Mexico City, Yolanda Yanar of Puerto Vallarta and Isaac Esparza of Riviera Maya.

The participating chefs will assemble inside the ballroom of the Sugar Land Marriott, where guests will be able to chat with them and sample specialty dishes. Wine and beer pairings will be available from some prominent wineries and some local breweries. Tickets are $125 and can be purchased here.

See an abbreviated list of this year's Houston-based participants below:

Randy Evans, Haven
Jean Phillipe Gaston, Cove at Haven
Rebecca Masson, Fluff Bake Bar
Junnajet Hurapan, BLU/ Songkran Thai Kitchen
Manual Pucha, TABLE on Post Oak
Maurizio Ferrarese, Quattro Danny Jacob, Brasserie 19
Ricky Cruz, Grotto
Kenneth Burke, Ibiza Food & Wine Bar
Jacques Fox, Artisans
· Sugar Land Wine & Food Affair [Official Site]
· All Other Event Wire Coverage [-EHOU-]

Sugar Land Wine & Food Affair [Photo: Facebook]