Longtime Heights-area Tex-Mex destination Andy's is a good place to get your queso late at night. While it never quite gets much attention, Katharine Shilcutt sees this as a good thing because " it means every time I get the craving for a plate of Colombian enchiladas—three cheese-filled, chile gravy-soaked enchiladas topped with two fried eggs—I don't have to battle crowds to get them." [Gastronaut]
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