Here's how to get the most out of a meal at high-end steakhouse Vallone's. It includes skipping the by-the-glass wine options in favor of bottles and opting for the "Brandy Italiano," which is an "Italian interpretation of a Brandy Alexander combines Pierre Ferrand 1840 Cognac and Lazzaroni maraschino cherry-flavored liqueur for a rich, velvety cocktail." [Zagat Houston]
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