Those who are in a pasta rut should opt for more creative noodle dishes around town. The Gastronaut has some suggestions on what to try now: "Elbow macaroni (and cheese) gets a fresh makeover at Giacomo's Cibo e Vino, where corkscrew-like cavatappi swim in a five-cheese (gorgonzola, fontina, ricotta, parmesan, gruyère) sauce." [Gastronaut]
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