For the days when only a classic Cajun crawfish boil will do, Gastronaut suggests heading to Hank's. Here, Katharine Shilcutt heads to the Hank's Crawfish in Katy, where "it's easy to grab a seat at the bar, order a few pounds of crawfish, and get settled in with a pint of Karbach Barn Burner." [Gastronaut]
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