clock menu more-arrow no yes mobile

Filed under:

First Impressions

helene3_qeubwa.jpgThe Gastronaut takes a look at newly opened Café Hélène, where owner Hélène Le "combines her Vietnamese upbringing with [the] French training" she received at he Sorbonne in Paris. Among the "dishes are vichyssoise (a chilled, creamy potato-leek soup), Niçoise salad, and quiche lorraine." [Gastronaut]