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First Impressions

helene3_qeubwa.jpgThe Gastronaut takes a look at newly opened Café Hélène, where owner Hélène Le "combines her Vietnamese upbringing with [the] French training" she received at he Sorbonne in Paris. Among the "dishes are vichyssoise (a chilled, creamy potato-leek soup), Niçoise salad, and quiche lorraine." [Gastronaut]

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