Filed under: Drinks Wire by Darla Guillen May 15, 2014, 6:20am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Drinks Wire Pocket Flipboard Email Learn how the classic frozen 'rita is made at The Pastry War. "It is a culturally significant cocktail to this region," says Pastry War co-owner Alba Huerta. "The weather in Houston calls for a drink like this." More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Graffiti Raw Is Now Open in Montrose By Megha McSwain These Are Houston’s James Beard Award Semifinalists for 2023 By Brenna Houck Get a First Look at B’tween Sandwich Co. During a One Day Pop-Up This Weekend By Megha McSwain Stone Pot Pho Has Arrived in Pearland By Mai Pham The Team Behind Il Bracco Is Bringing a Pacific Coast Seafood Restaurant to Uptown By Megha McSwain The Closure of Iconic Houston Tex-Mex Restaurant Spanish Village Is Bittersweet By Megha McSwain