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Three Stars for Coltivare; Xiao Long Bao in Sugar Land

Coltivare [Max Burkhalter]

The Chronicle's Alison Cook awards Coltivare three stars:

It's very rare that I review a restaurant where I'd be happy to eat every day. Coltivare, the 4-month-old casual Italian spot from Revival Market's Morgan Weber and chef Ryan Pera, is proving to be just that kind of place.

The Press' Kaitlin Steinberg heads to Dumplings N More:

Whether you order soup dumplings or steamed dumplings, shrimp or pork, pan-fried pockets or half-moons cooked into a dumpling pancake, Dumplings N More will satisfy a craving.

More reviews: The ladies of Urban Swank sample Glass Wall's new menu, H-Town Chow Down shares about Republic Grille in the Woodlands and Zagat Houston tells you what to taste at Songkran Thai Kitchen.

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