Filed under: First Impressions by Darla Guillen May 22, 2014, 9:01am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: First Impressions Pocket Flipboard Email The Chron takes a closer look at just-opened Sal y Pimienta in CityCentre. Greg Morago says that it's a "sophisticated grill that doesn't scream steakhouse yet sports a heart of the most serious carnivore den." [HC] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Cantina-Style Restaurant Mandito’s Is Bringing Its Burrito Bowls and Fresh Margaritas to Katy By Brittany Britto Garley Where to Get Apple Cider Doughnuts in Houston This Fall By Brittany Britto Garley Houston’s Tenfold Coffee Company Is Hoping to Change How You Think About Coffee By Brittany Britto Garley Chinese-Puerto Rican Restaurant Michy’s Chino Boricua Is Opening a Second Location in Katy By Brittany Britto Garley Trill Burgers Is Closing Early This Weekend for Beyoncé By Brittany Britto Garley Five Houston Restaurant Closures to Know Right Now By Brittany Britto Garley and Megha McSwain