The Chron takes a closer look at just-opened Sal y Pimienta in CityCentre. Greg Morago says that it's a "sophisticated grill that doesn't scream steakhouse yet sports a heart of the most serious carnivore den." [HC]
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The Chron takes a closer look at just-opened Sal y Pimienta in CityCentre. Greg Morago says that it's a "sophisticated grill that doesn't scream steakhouse yet sports a heart of the most serious carnivore den." [HC]
