clock menu more-arrow no yes

Filed under:

First Impressions

14207846026_b9788c3c86_b.jpgHere's a closer look at the rebranded version of Philippe: Table. "In writing his own new chapter for the restaurant at 1800 Post Oak, [executive chef Manuel] Pucha has created dishes so joyous and elegant that any old ghosts or hints of desperation are blown to the Galleria winds." [Houston Chronicle]
[Photo: Gary Wise/EHOU]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world