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lunch wire

Coltivare
Coltivare
Photo: Max Burkhalter

The best time to try Coltivare might be during their new weekend lunch hours. Katharine Shilcutt recommends stopping in for pizza, spicy chicken wings or the "cheeseburger made with ground beef from Augusta Ranch, fontina cheese, and pickled onions," all sans line. [Gastronaut]

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