Squash blossoms are back at Hugo's. Zagat mentions the "squash blossom soup ($9) and a poblano pepper filled with squash blossoms, Chihuahua cheese, squash and corn ($11)" while the Gastronaut mentions that the "blossoms are grown just for [owner Hugo] Ortega by a local farmer." [Zagat Houston/Gastronaut]
[Photo: Katharine Shilcutt]
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