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Happy Hour at Trenza; Landry's Summer Chef Series

Eric Sauseda/Groovehouse

UPPER KIRBY— Latin-Indian fusion West Ave. spot Trenza is kicking off its summer social hour tomorrow (June 18) from 5 to 7 p.m. Head over for complimentary cocktails by Titanium Tequila and sample some of chef/owner Susie Jimenez's new bar menu of $7 dishes. More info here. [Eaterwire]

CHEF SERIES—The Landry's Summer Chef Series continues this Wednesday (June 18) with chef Ricky Cruz at Grotto Ristorante. The four-course Italian dinner is $95 per person and will begin at at 7 p.m. Call 713-622-3663 to reserve a seat. More info here. [Eaterwire]

GALLERIA— Chef, author, TV host and teacher Susan Trilling will head to Caracol for a special four-course dinner that includes a salad of squash blossoms and goat cheese, a scallop and ribeye steak mole and a Oaxacan chocolate cake. The dinner will take place June 24 at 7 p.m. and will cost $120 per person. Call 713-622-9996 to make reservations. [Eaterwire]