/cdn.vox-cdn.com/uploads/chorus_image/image/38809756/5DII_9309A.0.jpg)
Here's a look at the cocktail program at Gateway Memorial's Japanese restaurant Kuu. "The seasonal cocktail menu is driven by fresh ingredients and the use of house-made juices and syrups. Asian flavors (yuzu, lychee, Asian pears) also are featured, along with a focus on local spirits." [Houston Chronicle]