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dbltrouble.jpgThe Chron's Alison Cook recommends the Suffering Bastard at Double Trouble for a summertime cocktail that's frozen but not too sweet. "Bourbon is the backbone spirit, along with gin, while a healthy shot of Angostura bitters, fresh lime and lemon juices, plus sneaky-hot ginger beer all give the cocktail its welcome edge." [Houston Chronicle]

Double Trouble

3622 Main Street, Houston, Texas 77002

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