:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38809434/0606Blacksmith.0.jpg)
MONTROSE— Blacksmith's next chef pop-up will be this Sunday (June 22) at 5 p.m. featuring New York City's Andy Yang (Rhong Tiam) and Pichet Ong (Qi Thai Grill). Get there early, since there will definitely be a line. More info here. [Eaterwire]
DOWNTOWN— Local vendors will be on hand for this Sunday's downtown market Sunday! Sunday! Sunday!. Bars and restaurants Goro & Gun, Bad News Bar, OKRA, Little Dipper, Dean's and more downtown spots will be open and ready to feed you while you check out locally made wares and listen to live music. The event runs from 4 to 10 p.m. More info here. [Eaterwire]
SUMMER EATS— Bistro Provence (13616 Memorial) owner Genevieve Guy and new executive chef Raul Murcia are offering a new summer menu at that Eater Essential 38 spot. The menu's offerings will center around French garden items and will include a roasted eggplant dish, a salad made with roasted octopus and a Texas-inspired rabbit dish made with Texas Hill Country lapin and served with Brussels sprouts and black olives. [Official Site]
