clock menu more-arrow no yes

Filed under:

Gastrocantina Files

elbigbad.jpgAlthough young downtown gastrocantina El Big Bad has already seen a number of chef shuffles, it looks like former El Xuco Xicana chef Jonathan Jones is there to stay. The Press' Mai Pham writes: "The ribs told me that Jones is back in the zone, cooking the food that he was meant to cook." [EOW]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world