Here's a reminder that chef, author, TV host and teacher Susan Trilling will head to Caracol tonight, June 24 at 7 p.m. for a four-course dinner that includes a salad of squash blossoms and goat cheese, a scallop and ribeye steak mole and a Oaxacan chocolate cake. The cost is $120 per person. Call 713-622-9996 to make reservations. [Eaterwire]
[Photo: Evan Sung]
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