Kolache Pop-Up at Southside; Next Schmit Truffle Dinner

MONTROSE— Fluff Bake Bar's Rebecca Masson will host breakfast pop-up Czech it Out! at Southside Espresso this Saturday (June 28) beginning at 8 a.m. Get there early because the treats sell out quickly. More info here. [Eaterwire]

TRUFFLE WIRE— Master Chef Philippe Schmit will host another pop-up dinner at Kris Bistro on Thursday, July 24 at 7 p.m. Chef Schmit will offer a five-course summer truffle dinner. The cost to attend is $110 per person with an optional wine pairing available for an additional $40. Call 713-358-5079 for reservations. [Eaterwire]

BIRD WIRE— In honor of National Fried Chicken Day on July 6, MAX's Wine Dive's will be offering Southern fried chicken made with jalapeño-buttermilk marinated chicken made with mashed potatoes, collard greens and Texas toast. Look out for that special just after the Fourth. [Eaterwire]