Filed under: The Great Sauce Debate by Eater Staff Jul 15, 2014, 6:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Great Sauce Debate Pocket Flipboard Email To sauce or not to sauce, that is the question. Culture Map sheds some light on when to dress up meat and when to leave it in its (sort of) birthday suit. "Slow Smoked Ribs" [Photo: Goode Co. BBQ] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Drama Continues As Turkey Leg Hut Declares Bankruptcy By Kayla Stewart Cult-Favorite LA Pizzeria Pizzana Opens its First Houston Location By Kayla Stewart Houston Restaurant Closings to Know Right Now By Courtney E. Smith, Brittany Britto Garley, and 1 more One of LA’s Favorite Pizzerias Lands in Houston By Kayla Stewart Tina Knowles Stops by Bun B’s Trill Burgers During Houston Rodeo Visit By Kayla Stewart The Turkey Leg Hut’s Latest Legal Woes Will Cost $900,000 By Kayla Stewart