clock menu more-arrow no yes

Filed under:

Pan Dulce For Gringos

For those who can't tell a concha from a marranito, this handy guide from Houstonia will set the record straight. With photos accompanied by helpful descriptions, all Gringos can now go confidently toward that bakery case at El Bolillo.

"Pan Dulce At El Bolillo Bakery" [Photo: Ellie Sharp]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world