clock menu more-arrow no yes

Filed under:

Here's What's New in Meaty Houston Dishes

Newly opened CityCentre meat mecca Sal y Pimienta offers a parillada that includes a 40-day dry-aged Niman Ranch  Tomahawk (22- to 26-oz), Picanha (Niman Ranch), short ribs (Hereford Cattle), lamb chop, chicken breast,
Argentinean blood sausage, sw
Newly opened CityCentre meat mecca Sal y Pimienta offers a parillada that includes a 40-day dry-aged Niman Ranch Tomahawk (22- to 26-oz), Picanha (Niman Ranch), short ribs (Hereford Cattle), lamb chop, chicken breast, Argentinean blood sausage, sw

Here and across the Eater universe, the The Five Days of Meat continues. Below is a gallery of the best new meat-centric dishes to satisfy all of your carnivorous cravings. (Think South American parilladas, tumeric-coated deep-fried pork belly and Korean-influenced fine meats.) Hit the tipline if there's a good, new dish we missed. See the gallery with dish descriptions below:

· All Other The Five Days of Meat Coverage [-EHOU-]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world