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TFDOM Best New Dishes to Try
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Newly opened CityCentre meat mecca Sal y Pimienta offers a parillada that includes a 40-day dry-aged Niman Ranch Tomahawk (22- to 26-oz), Picanha (Niman Ranch), short ribs (Hereford Cattle), lamb chop, chicken breast,
Argentinean blood sausage, sweet br
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Bar Boheme chef/owner Rishi Singh recently added the Hanyu Pinyan Chicharrónes to his eclectic international menu. Here, Singh merges Mexican and Asian flavors for a pig skin dish made of deep-fried pork belly rolled in a spice mix consisting of star anis
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The (newly renamed) Nara Sushi & Korean Kitchen is offering up some new meat dishes in their Korean Grill Room. Chef Donald Chang has added a revamped summer menu, which now includes massive shareable plates. Among them is the Tomahawk Wagyu, sliced and r
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East End eatery Andes Cafe might be chef David Guerrero at his best. Apart from refreshing ceviches, he's added a series of meat-forward delights, including Ecuadorian hornado, an Argentinean parillada (a mixed grill of sausage and steak) and the
