Filed under: Caffeine Nation by Darla Guillen Aug 1, 2014, 8:55am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Caffeine Nation Pocket Flipboard Email Southside Espresso fans will enjoy this piece about the owner Sean Marshall and how he turned his passion into a career. "I did my time, as many of us do, at the 'Green Giant' [Starbucks]." [Museum District] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Houston’s La Table Will Be Split Into Two Restaurants — One French, One Italian By Brittany Britto Garley First Ward’s Spring Street Bar Is Closed, But Not For Long By Brittany Britto Garley Astronaut-Themed Brewery to Blast Off in Houston's Hardy Yards This Fall By Brittany Britto Garley James Beard Award-Winning Chef’s Houston Steakhouse Moves to Regent Square By Brittany Britto Garley Houston Chefs and Local Group Host Potluck Fundraiser to Support Reproductive Rights By Brittany Britto Garley Vegan Cinnamon Roll Chain Slings Its Decadent Sweets to the Woodlands Area By Brittany Britto Garley