Filed under: Chef Confidential by Darla Guillen Aug 7, 2014, 6:39am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Confidential Pocket Flipboard Email Here's the second part of Phaedra Cook's chat with KUU chef/owner Adison Le. "In Part 2, we learn more about KUU and find out three dishes that the chef recommends for first-time guests." [EOW] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Bludorn Team Sets Its Sights On Memorial For New Upscale Tavern By Megha McSwain A Fashionable New Seafood Restaurant From Berg Hospitality is Opening in Downtown Houston This Fall By Megha McSwain James Beard Award Finalists for 2023 Include Three Houston Chefs and Restaurants By H. Drew Blackburn Meet the Female Powerful Players Leading the Charge Within Houston’s Top Restaurant Groups By Megha McSwain Cougar Paws Are Houston’s Food of the Moment as UH Gears Up for Its First Sweet 16 Game Tonight By Megha McSwain Vibey New Chef-Led Restaurant Opens in Montrose Today By Megha McSwain