Filed under: Chef Confidential by Darla Guillen Aug 7, 2014, 6:39am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Confidential Pocket Flipboard Email Here's the second part of Phaedra Cook's chat with KUU chef/owner Adison Le. "In Part 2, we learn more about KUU and find out three dishes that the chef recommends for first-time guests." [EOW] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Austin’s Award-Winning Bar Nickel City to Open Third Texas Location in Houston By Brittany Britto Garley ‘Top Chef: Houston’ Episode 12 Returns to Galveston for an Epic Catch and Cook By Brittany Britto Garley The Duo Behind Houston Bar Better Luck Tomorrow Get Fancy With New Galveston Restaurant By Brittany Britto Garley Louisiana’s Fat Boy’s Pizza Chain to Dish Out Big Slices at Multiple Houston Locations By Brittany Britto Garley New Rice Village Restaurant Offers a Taste of Tel Aviv in Houston By Brittany Britto Garley Find Lake Views and Themed Cocktails at Cypress’s New Italian Restaurant By Brittany Britto Garley