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· The Vocabulary of Food [NYT]
· Can Restaurant Authenticity Trump Food Safety? [Food Safety]
· Why Pretty Apples Don't Taste Delicious [TakePart]
· French Is the Flavor of the Moment [WSJ]
· Jellyfish: It's What's for Dinner [Mod Farmer]
· Decoding Tasting Notes In Honey [NPR]
· Deviled Eggs, Still Trendy [ISSF]
· Inside First National Taphouse, Now Pouring [Eater PDX]
· DBGB DC Is Open [Eater DC]