Filed under: Q&A by Sonia Chopra@soniachopra Sep 18, 2014, 5:38am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Q&A Pocket Flipboard Email Here, an interview with Rebecca Masson, previously of Top Chef and currently of forthcoming Fluff Bake Bar. The brick-and-mortar bakery hopes to open by Thanksgiving. More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest James Beard Award Finalists for 2023 Include Three Houston Chefs and Restaurants By H. Drew Blackburn Meet the Female Powerful Players Leading the Charge Within Houston’s Top Restaurant Groups By Megha McSwain Cougar Paws Are Houston’s Food of the Moment as UH Gears Up for Its First Sweet 16 Game Tonight By Megha McSwain Vibey New Chef-Led Restaurant Opens in Montrose Today By Megha McSwain Where to Celebrate Passover in Houston By Megha McSwain Famed Austin Restaurant Chi’Lantro BBQ Is Opening Its First Outpost in Houston By Megha McSwain