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From Tuesday, September 30, until Saturday, October 4, Sparrow Bar + Cookshop's chef Monica Pope will offer nightly farm-to-table suppers including a specialty cocktail, hors d'oeuvres, and buffet-style fare with dessert and drinks at Sparrow Ranch. Tickets go for $75 per person with 40 seats available nightly. Supper will be from 5:30 p.m. to 8:00 p.m. In addition, takeout breakfast and lunch options will be available from 8 a.m. to 4 p.m.