BCN Taste and Tradition will open on Saturday, September 20. The name is a nod to the city of Barcelona "and the meld of traditional and modern Spanish cuisine." Chef Luis Roger wants the place to be more than "just a tapas bar"; look for "exquisite appetizers" but not tapas and rice dishes but not paella. The businessman turned chef wants his upscale Spanish restaurant "to show the reality of the dining scene" in Spain, where he's from.
Roger trained under Ferran Adria at elBulli. His menu at BCN will "showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage." His team includes GM Paco Calza.
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