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Spring Tracking

fielding%27s%202.pngFielding's Local Kitchen + Bar will open in March or April of 2015. It'll serve lunch, dinner, brunch, and a bar menu in Creekside Park Village Center from Fielding's Wood Grill restaurateur Cary Attar and chef Edel Goncalves. The grill is celebrating its first anniversary this week with specials like a seven-ounce Texas Akaushi burger with onion saffron marmalade, ten grams of Italian summer truffles, and parsley leaves. [EaterWire]