POP-UPS— On Sunday, September 21, there'll be an eight-course collaboration dinner called Sweet Sarriette. Each course will incorporate a form of pastry or pastry technique, and guests can expect savory macarons, "dippin' dots," and other treats from four Houston pastry chefs: Andrew Musico, Christina Au (formerly Pass & Provisions and Cloud 10 Creamery), Johnny Wesley, and Samantha Mendoza. Tickets can be purchased here for $130 per person. [EaterWire]
BEER HERE— Untapped Houston is coming on Saturday, September 20, at Discovery Green. Here's the full craft beer list. [Untapped]
MIDTOWN— Executive chef Tory McPhail of Commander's Palace in New Orleans will cook with Brennan's of Houston executive chef Danny Trace on Thursday, September 11. The six-course dinner comes with wine pairings and a cocktail reception; the meal is $125 per person. Reserve a spot at (713) 522-9711.