clock menu more-arrow no yes mobile

Filed under:

Blacksmith Rolls Out New Menu

The Clumsy Butcher concept says so long to a cheesy favorite in favor of two new sandwiches.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Menu 3.0 is in effect for Blacksmith's two year anniversary.
Menu 3.0 is in effect for Blacksmith's two year anniversary.
Gary R. Wise

Blacksmith recently celebrated its second anniversary and is keeping the party going all year long with a revamped menu. Unfortunately, this means a few items will be retired (so long chicken cabbage croissant and grilled cheese), but two new sandwich additions created by recent hire Priscilla Nguyen - a law school drop-out turned Art Institute of Houston culinary student - will equally satisfy.  

Nguyen is churning out drool-worthy sandwiches guaranteed to keep Blacksmith as one of your go-to lunch destinations.
Joining the roster of sandwiches that include the BLT with pickles green tomatoes are the Pate So Sammy and Benton's Ham and Brie Sammy.  A take on a traditional Vietnamese sandwich, the Pate So Sammy combines Saigon pork patty with a Nuoc Mam (fish sauce) slaw and an egg for $8. Benton's Ham and Brie Sammy is the best of the South (country ham) with brie and pear mostarda smothered between slices of potato bread for $9. Add a beet and orzo salad with lemon vinaigrette or one of three other new sides priced at $3.

Check out the
popular Montrose coffee shop's complete menu below.

Blacksmith Menu 3.0


1018 Westheimer Road, , TX 77006 (832) 360-7470 Visit Website