The build out is complete and the doors have opened at Fogo de Chão on Hughes Landing in the Woodlands. Being one of the pioneers of the authentic Brazilian churrasco steakhouse experience, Fogo opened it's first location in Houston on Westheimer in the Galleria area over 16 years ago. The second Woodlands outpost brings a brighter and more modernized space including an open-style kitchen with views to the broilers which pump out dozens of cuts of meats to be carved table side.
What is unique about the Woodlands location on the water at Hughes Landing is that it has an outdoor back patio which also has it's own bar. The patio overlooks an outdoor park and amphitheater which will host live music, happy hours and events in warmer weather.
The other notable change is the option of a market-table only experience which is unlimited access to the salad bars and market table options just without the meat carving component.