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After sporting a new paint job, Jackson Street BBQ revealed its new logo on Facebook today along with a teaser photo of a pre-installed smoker:
The restaurant also launched its website with the message "getting fired up" on the landing page. But the biggest reveal, the restaurant will open in March as shown on the website, more specifically March 8. When last checked in with Bryan Caswell, one-third of the forthcoming restaurant (Bill Floyd and Greg Gatlin are also co-owners), he expected to open by the end of February but other sources connected to the project projected a March opening.
In the meantime, follow Jackson Street BBQ on Twitter and Instagram for ongoing development and when you can expect the downtown restaurant to open.